AVISELEN enhances resistance of poultry against diseases and participate at the good functioning of the immune system. Vitamin E and selenium contained in AVISELEN are involved in the establishment and in the development of the immune system.
AVISELEN improves the muscular development through the action of selenium and vitamin E which protect cells from free radicals action. They neutralize peroxides that oxidize lipids and fragilize membranes.
AVISELEN allows to avoid deficiencies in selenium and vitamin E that can lead to muscular dystrophy, exudative diathesis, encephalomalacia...
AVISELEN can also be applied to improve the organoleptic and technologic quality of the finished product, by preventing oxidation of meat.